The Vegan Cheese That Changed Everything for My Gluten & Dairy-Free Lifestyle
a very important post
If you’ve ever tried to find a dairy-free cheese that actually tastes good, you know the struggle is real. As someone who opts to eat gluten- and dairy-free to help combat inflammation with endometriosis, I’ve tasted my fair share of disappointing alternatives—until now.
I recently discovered Good Planet Foods Mozzarella Style Olive Oil Cheese Shreds, and let me tell you, it’s a total game-changer! Not only is it vegan (and gluten/nut-free!), but it melts, stretches, and tastes just like traditional mozzarella—without the questionable aftertaste some alternatives have. Whether you’re making a gooey pizza, a comforting pasta bake, or just sprinkling a bit into an omelette, this cheese delivers all the flavor without the inflammation.
For those of us managing chronic illnesses like endometriosis, cutting back on inflammatory foods can make a huge difference in how we feel day to day. Dairy, unfortunately, can be a major trigger due to its inflammatory properties, which is why discovering a product that’s both delicious and gentle on the body feels like such a win.
What makes Good Planet even better? It’s made with olive oil, a heart-healthy fat, and is both Non-GMO Project Verified and vegan-certified. It’s proof that you don’t have to sacrifice taste for health.
If you’ve been searching for a dairy-free cheese that actually works for your lifestyle, give this one a try. It’s officially a staple in my fridge, and I’m so excited to share this find with you all!
Have you tried Good Planet cheese yet? I’d love to hear your thoughts and favorite recipes in the comments!
